Custard Ice Cream

• 4 eggs, well beaten
• 2 cups sugar

Beat together.

• 1 large. package instant pudding (vanilla)
• 1 Tbsp. vanilla
• 1 tsp. lemon flavoring

Directions

Beat again. Add 1 package Cool Whip, thawed; beat. Add 2 quarts milk and put in freezer can. Add milk or cream to fill can.

By Robin from Washington, IA