Some people call this goulash, my mom called it "elbow spaghetti".
Ingredients
Directions
Brown beef and onion with whatever spices you enjoy (I use garlic salt and Italian herbs). Boil macaroni noodles as directed on package. Drain noodles. Mix in beef and onions. Pour in tomato juice, mix and enjoy!
By Sandie
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We also mix in shredded sharp cheese in ours. It really is yummy!
Just as a side note, growing up in New Hampshire this dish is called American Chop Suey. My mother made it with canned stewed tomatoes instead of tomato juice.
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