Summer Squash with Bacon

Crisply cook 5 or 6 strips of bacon (save the grease.) Slice about 6 or 8 yellow summer squash in small circles, boil until just tender and drain.

In the same skillet you fried the bacon in, leave two or three tablespoons of the grease and add crumpled bacon and 1/2 block of cream cheese. After you stir that up, mix in drained squash and stir gently.

It is definitely not a low calorie dish but it's tasty.

By Sharon Y from Bonita Springs, FL