I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
Servings: | 4 or 5 |
Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A friend, many years ago.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
This recipe sounds good but do I cook the rice first before putting it in baking dish?
No, you don't need to cook rice first. Use instant rice, top with the soup mixture. Cover & it will get done. Check rice after about 1 hour to make sure its done.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!