Banana Crumb Muffins

Ingredients:

• 1 1/2 cups all purpose flour
• 3 large ripe bananas, mashed
• 1 tsp. baking soda
• 3/4 cup sugar
• 1 tsp. baking powder
• 1 egg, slightly beaten
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• 1/2 tsp. salt
• 1/3 cup butter or margarine, melted

Topping:

• 1/3 cup packed brown sugar
• 1 Tbsp. flour
• 1/8 tsp. cinnamon

Directions:

Preheat oven to 375 degrees F. In large bowl combine the first 4 dry ingredients. In a separate bowl mix the rest of the ingredients. Stir banana mixture into dry ingredients until just moistened. Fill muffin cups 2/3 full.

Combine the Topping ingredients. Cut in 1 Tbsp butter or margarine until crumbly. Sprinkle over muffins. Bake for 18 to 20 minutes. Cool in pan for 10 minutes.

By Irishwitch from Aurora, CO