5 Bean Casserole Recipe

5 BEAN SALAD
1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos

DIRECTIONS:
In a large salad bowl, whisk together the sugar, vinegar and oil.
Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
Toss to evenly coat and place in large sealed container

Vegetable Patch Salad
Makes 8-10 Servings

2 5-oz. cans ARMOUR® STAR VIENNA SAUSAGE, drained, thinly sliced
2 tomatoes, cut up
1 15.25-oz. can kidney beans, drained

from http://www.dialcorp.com
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I found this and thought I would post it. This recipe only have 4 beans, but it has the horseradish and vienna sausage. I haven't tried it, but will try it later on this week.

Five Star Casserole

From: cooks.com

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can Pork and Beans in tomato sauce
2 tablespoons horseradish
1 teaspoon salt
1/4 teaspoon pepper
2 (5 oz.) cans Vienna sausage, drained and cut in half lengthwise

Heat oven to 350 degrees.

Combine beans, horseradish and seasonings and pour into 10 x 6 inch baking dish. Arrange sausages cut side down over beans. Bake at 350 degrees 30 minutes or until bubbly. Remove from oven, separate onion slices into rings and overlap down middle of dish.

THIS IS IT. THANKS

I have been looking for this recipe for many years. Thank you so much for posting it and many thanks to the Lady who was looking for the recipe. Now we're both happy. lol. Again thank you so much.

Carol 121038 @wmconnect.com