Pork Chops and Rice Casserole

Leftover rice and browned chops. I wasn't sure how this would turn out since it was what I call a throw together, but it was delicious.

Ingredients:

• 4-6 servings leftover cooked rice*
• 2 packets dried onion soup mix
• 2 cans cream of mushroom soup
• 3/4 -1 cup milk
• 6 pork chops
• 2 large onions, thinly sliced
• vegetable oil
• 1-2 Tbsp. butter

*You can make rice if you don't have any leftover

Directions:

In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.

Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.

Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.

Place the rice into a 13x9 inch baking dish and spread out evenly.

Place the chops on top of the rice, top with caramelized onions.

Bake for 30 minutes at 350 degrees F.

By Colleen Stuchal from Greensburg, PA