Chocolate Snowswirl Fudge

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 4 Tbsp. butter or margarine
• 1/2 tsp. vanilla extract
• Dash salt
Advertisement


• 1 cup chopped nuts
• 2 cups mini marshmallows

Directions

Melt chips with sweetened condensed milk, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

By Robin from Washington, IA