Potato and Green Bean Casserole

I've never cared much for canned potatoes but I recently made this dish and it was good.

Ingredients

• 3 cans (16 oz.) cut green beans, drained
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• 2 cans (16 oz.) sliced potatoes, drained
• *2 cans (8 oz.) sliced mushrooms, drained
• 1 can (10 3/4 oz) cream of mushroom soup, undiluted
• 1 can (2.8 oz) French Fried Onion Rings, crushed
• Onion powder, to taste
• Black pepper, to taste
• Pam cooking spray

Directions

In a bowl, mix all ingredients except crushed onion rings. Prepare a 9 x 13 inch baking dish with cooking spray. Pour bean mixture in baking dish. Bake at 350 degrees F for 45-60 minutes. Take dish from oven and top with crushed onion rings. Return dish to oven for 12 minutes or till onions are browned. Can serve immediately or later.

*The mushrooms can be omitted or lessened, if desired

By Terri from NV