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Burritos - Tips and Recipes?

What is the secret recipe or tip to making good burritos?

Thanks,
Dan

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By Holly (Guest Post)
July 28, 20050 found this helpful

Use tortillas that are fresh. You can tell about the freshness when you pick up the package on one side and the rest of the package significantly droops down on the non-supported side.
When you go to the grocery store, if this isn't happening, try again on another day.
Some days, none of the merchandise seems all that fresh.
The refrigerated ones usually don't droop. More like a tilt or a slant.
If the package has condensation, that's supposed to be good because it menas they were freshly packaged while still hot.
Personally, I don't care for that trademark because when I see the condensation, I think increased mold and allergies due to humidity.

 

Silver Post Medal for All Time! 364 Posts
July 28, 20050 found this helpful

P.S. I like to use Mission brand Carb Balance tortillas.

 
By Scarlette (Guest Post)
July 29, 20050 found this helpful

Brown your beef thoroughly, but Dont Overcook- turns to rubber.

 

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