To de-fat soup or broth cans, put them in refrigerator over night. Open with a can opener and remove fat collected on the lid, sides, and bottom of the can.By Betty
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Removing Excess Fat From Soup
Improving Canned Soups
Making Chicken Soup
Using Leftover Corned Beef Broth for French Onion Soup
Making Homemade Sugar Cubes
Cutting Chicken Into Uniform Cubes
Making Vegetable Broth
Stretching Canned Soups
