Overnight Breakfast Casserole

Ingredients

• 1 lb. ham or sausage
• 8 eggs
• 4 cups milk
• 1 package croutons
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight. Bake at 350-375 degrees F for 1 hour. Cool 15 minutes before cutting.

By Robin from Washington, IA