Oven Chipped Potatoes

Ingredients

• 4 Idaho potatoes, thinly sliced, do not pare
• 1/4 cup butter or margarine
• 1 Tbsp. grated onion
• 1 tsp. salt
• 1/8 tsp. pepper

Directions

In large, shallow baking dish, arrange potato slices in layers. In small saucepan, melt butter. Add grated onion, salt and pepper. Brush potato slices with butter mixture. Bake in 425 degree F oven for 1 hour or until potatoes are crisp and brown. 4-6 servings

By Robin from Washington, IA