In mixing bowl add cream cheese, sugar and vanilla. Beat until smooth. Add in strawberries and gently mix. Add Cool Whip and pecans. Pour into pie crusts and place in freezer 3-4 hours. Remove from freezer 15-20 minutes prior to serving.
By imaqt1962 from Illinois
In a mixing bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts. Freeze until firm. Remove from the freezer 10-15 minutes before serving. garnish the pie with strawberries and whipped topping, if desired. Yield: 3 pies.
By Robin from Washington, IA
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