Snappy Peas and Mushrooms

This is a great way to dress up your vegetables. These are a great side dish for grilled meat.

Ingredients:

• 1 lb. fresh sugar snap or snow peas
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• 1/2 cup sliced fresh mushrooms
• 2 Tbsp. sliced green onions
• 1 Tbsp. snipped fresh dill or 1 tsp. dill weed
• 2 Tbsp. butter
• salt and pepper, to taste

Directions:

Place peas and mushrooms on a piece of double-layered heavy duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. Grill, covered, over medium-hot heat for 5 minutes. Turn and grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.

By Robin from Washington, IA