Cooked Carrot Salad

Ingredients:

• 2 lbs. carrots
• 1 medium onion, sliced in thin rings
• 1 green pepper, sliced in thin rings

Dressing:

• 1 can tomato soup
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• 1 cup sugar
• 3/4 cup vinegar
• 1/2 tsp. salt
• 1/2 tsp. mustard

Directions:

Peel carrots, slice and cook 10-15 minutes; drain. Mix dressing ingredients well and pour over sliced veggies. Let stand several hours. Keeps well.

By Robin from Washington, IA