Cover bottom of large skillet with small pieces of bacon. Make patties of ground beef and arrange over bacon. Slice onion over ground beef. Cover with sliced potatoes. Add some sliced carrots over potatoes. Season with salt and pepper (or I prefer to use Lawry's as I'm not much of a pepper person). Turn heat on and start to sizzle. Add 1/4 cup water and simmer for 45 minutes to 1 hour.
By Robin from Washington, IA
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Recipe sounds great. I am going to try it tonight. This has nothing to do with food. I watched heavy haulers last night on tlc. They were moving this huge old brick mansion 5 miles down a road. It was in Washington, Iowa or the movers were from Washington, Iowa. Recognized the name of the lady who submits so many really good recipes!
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