Creamy Tang Pie

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Sandy Bass
Bronze Post Medal for All Time! 114 Posts

Simple to make. Cool, creamy, and light - perfect for summer desserts. Makes 2 pies. Can be made ahead and frozen.

Ingredients:

1 can Eagle Brand milk

1/2 cup Tang instant breakfast drink mix
8 oz. sour cream
12 oz. container Cool Whip
2 packaged Graham Cracker or Cookie Crusts

Directions:

Mix first four ingredients well. Pour into crusts and refrigerate or freeze.

Serve with a spoonful of Cool Whip and a mandarin orange slice with a mint leaf if you want to "fancy" it up a bit.

Servings:	2 pies
Time:	5 Minutes Preparation Time

Source: My mother-in-law's old faithful for her bridge club

By Sandy from Elon, NC

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Pat

July 1, 20100 found this helpful

This sounds so easy, thanks!

Jonnie Shambarger

July 1, 20100 found this helpful

I am wondering if this is Tang instant breakfast drink mix (I haven't seen this locally) or if it is Tang instant drink mix. Could you please clarify.

Thanks, jsham

cettina
Bronze Request Medal for All Time! 64 Requests

July 3, 20100 found this helpful

Please, what is TANG? And if there are other thriftyfunners (is that a word?) Who live in Europe, do they know if there is a substitute or perhaps it is marketed under another brand name?

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