Tangy Green Bean Casserole

Ingredients:

• 1 can cut green beans
• 2 tsp. cornstarch
• 2 tsp. lemon juice
• 1 tsp. horseradish
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• 1 tsp. mustard
• 1/4 tsp. salt

Directions:

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, salt, horseradish and mustard. Cook and stir until sauce begins to thicken. Add drained beans, and simmer 5 minutes.

By Robin from Washington, IA