Lemon Asparagus Chicken

• 1 Tbsp. vegetable oil
• 4 skinless, boneless, chicken breasts
• 1 can (10 3/4 oz) cream of asparagus soup
• 1 Tbsp. lemon juice
• 1/4 cup milk
• 1/8 tsp. pepper

Directions

Heat oil in skillet. Add chicken and cook for about 10 minutes or just until browned. Add soup, milk, lemon juice and pepper. Heat to a boil.

Reduce heat and cover. Continue to cook over low heat for about 5 minutes or until done.

By imaqt1962