Cheese-Egg Souffle

Ingredients

• 8 slices bread
• 1 pkg. grated Cheddar cheese
• 5-7 eggs
• 2 cups milk
• dash of salt

Directions

Make the day ahead in 8x10 inch Pyrex dish, sprayed with non-stick cooking spray. Butter slices of bread with crust trimmed off. Place bread, crowding in bottom of dish. Cover with grated cheese. Beat eggs; add milk and dash of salt. Pour over all. Refrigerate overnight. Bake 45 minutes in 350 degrees F oven.

By Robin from Washington, IA