Mom's Oyster Stuffing

Ingredients

• 1/2 lb. saltines (2 strips)
• 1 stick margarine (or butter)
• 1 small container oysters
• milk
• salt and pepper

Directions

In buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top. Salt and pepper. Add milk 'till crackers float.' Bake 40 minutes at 350 degrees F.

By Robin from Washington, IA