A New Twist On Tater Tot Casserole

Brown together 1 lb. ground beef and 1 lb. pork sausage. Add an onion (chopped) cook until slightly tender. Drain grease. Preheat oven to 400-424 degrees F. Add 1 Tbsp. Worchestershire sauce and 1 Tbsp. soy sauce. Spread on the bottom of a greased 10x13 inch casserole. In the meantime, take the same skillet and saute 1 package of frozen broccoli/cauliflower/carrot mix, about 4 minutes, then add a large can of cream of mushroom soup, ground black pepper and 1/4 can of milk to the veggies.

Layer over the meat, then spread the frozen tater tots on top. Bake for 30-40 minutes, until the middle is bubbly. You can add shredded cheese in the last 10 minutes.

Note: I remember making Tater Tot Casserole as a girl, I think that was the first 'supper' I made for my family. Somehow I forgot about it! It was a hit with my family.

By kljohn from Crawford, CO