Cream of Asparagus Soup

Ingredients:

• 1 can asparagus
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 can undiluted chicken broth
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• 1 can water
• 1/2 cup heavy cream

Directions:

Put asparagus and the water it is packed in into a blender and puree. In heavy saucepan, melt margarine; add flour and mix well. Then add chicken broth, water and pureed asparagus. Simmer 5 minutes. Add cream and heat until warm. Season with salt and pepper to taste.

By Robin from Washington, IA