Gluten Free Pumpkin Cake

It makes a nice moist gluten free dessert.

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 15 oz can of pumpkin
• 1/2 cup vegetable oil
• 1/2 cup plain applesauce
• 2/3 cup sorghum flour
• 2/3 cup potato starch
• 7 Tbsp. tapioca flour
• 3 1/2 Tbsp. corn flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. cinnamon
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• 1/8 tsp. ginger
• 1/8 tsp. cloves

Directions:

Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.

Stir in remaining ingredients. Grease an 8 x 12 inch baking dish. Pour in cake mix. Bake at 350 degrees F. for 45 minutes or until center springs back when touched.

By Jackie D. from Nunda, NY