Cheddar Beef Pie

Ingredients

• 1 lb. ground beef
• 1 egg
• 1/3 cup chopped onion
• 3/4 cup corn flake crumbs
• 2 Tbsp. barbecue sauce
• 1 tsp. salt
• dash pepper
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• 1/2 cup celery slices
• 2 Tbsp. margarine
• 1-1 1/2 cups shredded cheddar cheese
• 1 can mushrooms, drained
• 1/4 cup corn flake crumbs

Directions

Combine meat, egg, onion, 3/4 cup of corn flake crumbs, barbecue sauce and seasonings; mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate. Bake at 400 degrees F. for 15 minutes. Remove meat shell from oven; drain. Reduce oven temperature to 350 degrees F. Saute celery slices in 1 tablespoon of margarine. Combine celery, cheese and mushrooms. Toss lightly; spoon into hot meat shell. Melt remaining margarine and combine with 1/4 cup of crumbs; sprinkle over cheese mixture. Return to oven; continue baking 10 minutes.

By Robin from Washington, IA