Cauliflower Salad

Ingredients

• 1 small head cauliflower, chopped
• 3 Tbsp. chopped onion
• 1 large tomato, chopped
• 1/4 green pepper, chopped
• cheese, diced
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• olives, chopped
• 1/2 cup sour cream
• 4 tsp. white vinegar
• 1/2 Tbsp. sugar
• dash salt

Directions

Combine first 6 ingredients in bowl. Blend remaining ingredients in small bowl. Mix dressing with vegetables. Chill in refrigerator overnight.

By Robin from Washington, IA

Ingredients

• 1 head cauliflower, small pieces
• 1 1/2 cups chopped carrots
• 1 medium green pepper, chopped
• 1 medium onion, diced

Directions

Pour small bottle of creamy Italian salad dressing over ingredients and refrigerate overnight. May substitute creamy onion or creamy garlic dressing, if desired.

By Robin from Washington, IA

Answers:

Cauliflower Crunchy Salad

Yummy! Sounds good! I am doing a baby shower in a few weeks and I think this just got added to the menu! Thanks! (02/03/2009)

By marisa

Ingredients

• 2 heads cauliflower, coarsely chopped
• 1/2 cup cheese, grated
• 1 onion, thinly sliced
• Bacon, fried and crumbled
• 1 cup mayonnaise
• 1/2 cup sugar
• 2-3 Tbsp. vinegar

Directions

Combine the raw cauliflower, cheese, onion and bacon. Mix the mayonnaise, sugar and vinegar and pour over the salad. Toss.

By Robin from Washington, IA

Ingredients

• 1 med head cauliflower, in bite-sized bits
• 1/2 cup mayonnaise
• 1/4 cup heavy whipping cream
• 2 Tbsp. Splenda
• 1 tsp. spicy mustard
• 2 Tbsp. onion, chopped
• 3 Tbsp. chopped yellow bell pepper
• 2 Tbsp. bacon bits
• 3 twists each of salt and pepper - or to taste

Directions

Cook cauliflower in boiling salted water 10 minutes or so, until softened. While it's boiling, I parboil the bell pepper and remove the skin; rinse and drain.

I microwave the onions to soften them up a bit. Mix onions, yellow bell and bacon bits with cauliflower. Mix remaining ingredients and pour over veggies. Mix well and refrigerate overnight or at least a couple of hours. We prefer this served warm.

Number of Servings: 6

By Kathleen from Dothan, AL

Answers:

Creamy Cauliflower Salad

Sounds yummy! My note: I think I would use roasted red peppers. Parboiling makes removing the skin difficult. Roasting and putting the pepper in the bag makes removing the skin much easier! You can plop it on the grill or on your gas stove for a few minutes and the pepper will start to char, put in bag for a few minutes to steam the skin and it will slide off with a knife. (02/21/2009)

By DVG

Ingredients:

• 1 (15 oz.) pkg. frozen mixed veggies (cook slightly)
• 1 cup celery (chopped)
• 1 cup onions (chopped)
• 1 cup green peppers (chopped)
• 1 small head cauliflower (washed and cut into flowerettes)

Dressing:

• 1 cup vinegar
• 3/4 cup sugar
• 1/2 cup oil
• 1/2 tsp. celery seed

Directions:

Boil 5 minutes. Pour over mixed vegetables. Chill.

By Robin