Ham Breakfast Casserole

Ingredients

• 3 cups cubed French bread
• 3 cups cubed ham
• 1/2 lb. cubed cheddar cheese
• 3 Tbsp. flour
• 1 tsp. dry mustard
• 3 Tbsp. melted butter
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• 4 eggs
• 3 cups milk

Directions

Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times. Add the butter over all. Beat eggs and milk until foamy. Pour over all. Chill overnight. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA