Sour Cream Potato Salad

Ingredients

• 4 cups cubed cooked potatoes
• 1/4 cup creamy French dressing
• 1 cup chopped celery
• 3 hard cooked eggs, chopped
• 1 cup sour cream
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• 2 Tbsp. grated onion
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped dill pickle
• 2 Tbsp. chopped pimento
• 1 Tbsp. prepared mustard
• 1 tsp. salt
• 1/4 tsp. pepper

Directions

Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper. Combine with other ingredients and mix lightly. Chill.

By Robin from Washington, IA