Moist Poultry Dressing

This is so good!

Ingredients:

• 2 (4.5 oz.) jars sliced mushrooms, drained
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 1/4 cup minced fresh parsley
• 3/4 cup butter, cubed
• 1 1/2 lbs. day old bread, crusts removed and cubed
• 1 1/2 tsp. salt
• 1 1/2 tsp. rubbed sage
• 1 tsp. poultry seasoning
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• 1 tsp. dried thyme
• 1/2 tsp. pepper
• 2 eggs
• 1 (14.5 oz.) can chicken broth

Directions:

In a large skillet, saute the mushrooms, celery, onions, and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme, and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. Transfer to 5 quart slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.

Source: "A Christmas Carol" Recipe

By Jodi from Aurora, CO