I am looking for Ruby Tuesday's Ham and Pea pasta salad recipe.
By DKK from FL
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Ruby Tuesday's Pasta Salad
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Salad:
8 ounces macaroni, cooked and drained
8 ounces ham, 1/4" cubed, about 2 cups
8 ounces sharp cheddar cheese, 1/4" cubed
1 (10-ounce) package frozen peas, cooked and drained
Dressing:
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 teaspoons dried tarragon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
In a large bowl combine salad ingredients.
In a smaller bowl, mix dressing ingredients. Pour dressing over
macaroni mix and toss to blend well. Cover and refrigerate several
hours or overnight.
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