Fresh Fruit Salad

Ingredients:

• 1/4 cup honey
• 1/2 tsp. grated lime peel
• 3 Tbsp. fresh lime juice

• 2 cups watermelon cubes
• 2 cups cantaloupe cubes
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• 2 cups fresh pineapple cubes
• 2 cups seedless green grapes
• 2 cups fresh raspberries

Directions:

In 1 cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on high for 30-45 seconds or until thoroughly heated. Cook 15 minutes or until completely cooled. In very large bowl, combine all salad ingredients. Pour dressing over fruit; toss gently to coat. Refrigerate.

By Robin from Washington, iA

Ingredients

Dressing:

• 1 egg, beaten
• 1/2 cup sugar
• 14 ounce can pineapple tid-bits
• 1 Tbsp. butter
• pinch of salt
• 2 or 3 Tbsp. cornstarch
• 4 Tbsp. mayonnaise

Fruit:

Assorted fresh fruit. I usually use the canned pineapple, two red apples, red or green grapes, bananas, or anything I have on hand.

Directions

Drain juice from pineapple and mix with egg, sugar and 2 Tbsp. cornstarch. Cook for approximately 6 minutes on medium heat or until thick. Let cool.

When ready to add to fruit, combine it with 4 Tbsp. mayonnaise and pour over fruit and stir.

Source: My 96 year old aunt who just passed last April and was a marvelous cook.

By Elaine from Iowa