A quick, easy and appreciated breakfast is to make up a whole loaf of French toast. Let it cool and rebag it in the bread sack. Refrigerate it and when you want it, simply put it in the toaster. There you have it! Add your syrup and enjoy!
By Veronica from Sedalia, MO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Wow, that made me hungry immediately. I will try it, thanks!
Brilliant!
Make-Ahead French Toast
Thick-cut slices of baguette are soaked in vanilla batter, dipped in sweet butter, sugar, maple syrup, and pecans, then baked until golden.
Serve it with: Mixed Berry Milk Shake
RECIPE HERE : recipes.kaboose.com/
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
