Cook roast until done. Then add water to toaster, enough to cover meat completely. Add all the above ingredients. (If you slow cook the roast, you will need to transfer it to a roasting pan.) Cover and bake at 350 degrees F until ingredients are baked into roast, about 4 hours. Remove roast and carve very fine. Return pieces to juice and heat. Serve on buns.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I have never tried this technique before, but I'll bet the meat turns out very tender. Sounds soooo good!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!