Football Stew

Ingredients:

• 2 lbs. stew beef, cubed
• 1 lg. onion, sliced
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 4-5 quartered potatoes
• 2 tsp. sugar
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• 4 tsp. salt
• 2 tsp. Minute Tapioca
• 1 cup tomato juice

Directions:

Put stew beef in bottom of Dutch oven. Add onion, carrots, and celery. On top spread potatoes. Mix sugar, salt and tapioca. Sprinkle on top, then pour tomato juice over all. Cover and bake in 250 F. oven for 5 hours. Do not lift lid!

By Robin from Washington, IA