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Delicious Reuben Dip


Diamond Post Medal for All Time! 1,246 Posts
I had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.
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Ingredients:

  • 8 oz. cream cheese, softened
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 6 oz. corned beef, chopped
  • 1/2 cup Thousand Island dressing
  • 1/2 cup drained sauerkraut

Directions:

Preheat oven to 400 degrees F.

Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.

Bake for 15 minutes. Serve hot with chips or bread of your choice.

By attosa from Los Angeles, CA

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