Polenta Casserole Recipe?

Liz

February 7, 20100 found this helpful

I'm not sure if this is close enough, but here it is, courtesy of cookbooks.com:
SOLOMON GRUNDY
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
2 Tbsp. salad oil
2 (8 oz.) cans tomato sauce
1/2 c. red wine or water
1 c. cornmeal
1 c. canned corn
1 c. grated cheese
2 eggs, slightly beaten
salt and pepper
1 tsp. Italian spices

Brown beef, onion and green pepper. Add tomato sauce
and wine or water. Bring to boil. Stir in cornmeal, cook 3 to
4 minutes, stirring constantly. Remove from heat; add corn,
spices, 3/4 cup cheese and eggs. Top with remaining cheese.
Bake for 1 hour at 350 degrees.