Topping #1:
Topping #2:
Beat first 6 ingredients on medium speed 3 minutes. Put in greased and floured 9x13 inch pan. Sprinkle on topping #1. Bake 45-50 minutes. Cool 15 minutes. Topping #2: Boil butter, sugar, and milk 2 minutes. Add coconut. Spoon carefully over cake; spread a bit with knife.
By Robin from Washington, IA
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