24 Hour Salad

Ingredients:

• 8 cups shredded cabbage
• 2 carrots
• 1 medium onion
• 1/4 cup cold water
• 1 cup vinegar
• 1 tsp. salt
• 2 green peppers
Advertisement


• 1 red pepper
• 1 envrlope Knox gelatin
• 1 1/2 cups sugar
• 1 tsp. celery seed
• 1 cup salad oil

Directions:

Shred cabbage; chop peppers and onion; grate carrots. Dissolve gelatin in cold water. Heat sugar and vinegar until clear. Add spices and gelatin; beat in salad oil. Mix vegetables together and pour the liquid mix over them; stir. Refrigerate overnight before using. Will keep in refrigerator 1-2 weeks or longer. For 1 head of cabbage, use 1/2 of other ingredients.

By Robin from Washington, IA