Melt the almond bark in a crock pot turned on low. When it is melted, stir in the rest of the ingredients; stir and drop by teaspoonfuls on waxed paper.
By Robin from Washington, IA
Combine milk, sugar, corn syrup, and salt. Cook to soft-ball stage or until it reaches 325 degrees F on candy thermometer. Cool slightly (do not beat) and add butter or margarine, flavorings, and nuts. Stir just enough to combine mixture. Pour into large buttered pan in a thin layer. When cool, break or cut into pieces.
By Robin from Washington, IA
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