Sweet Potato And Carrot Casserole

Ingredients

• 1 lb. sweet potatoes peeled , washed and diced
• 1 lb. carrots peeled, washed and thinly sliced
• 10 oz can of drained pineapples
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• 1/2 cup of raisins
• 1/3 cup packed brown sugar
• 2 Tbsp. of orange juice
• 1 Tbsp. of butter
• 1 Tbsp. of molasses
• 1 1/2 tsp. cinnamon
• 3 Tbsp. of chopped pecans

Directions

Boil both veggies (about 7 minutes) until tender. Drain and add in pineapples and raisins, toss. Place into a casserole dish. In a pan, combine remainder except pecans and heat until it forms a syrup. Pour over veggies and sprinkle with pecans. Bake for 15 minutes at 350 degrees F.

By LRP from Lowell, MA