Hot Crab Dip

Ingredients:

• 1 lb. jumbo lump crab meat, free of shells
• 1 cup grated pepper jack cheese
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1/4 cup green onions, minced, optional
• 5 to 6 roasted garlic cloves or 2 cloves minced
• 3 Tbsp. Worcestershire sauce
• 2 Tbsp. fresh lemon or lime juice
• 1 tsp. hot pepper sauce
• 1/2 tsp. dry mustard
• Salt and pepper

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By Irishwitch from Aurora, CO