Granny Collins' Chocolate Pie

Ingredients

• 1 cup sugar
• 3 Tbsp. cocoa
• 2 Tbsp. flour
• 1 cup milk
• 3 egg yolks
• 1 tsp. vanilla
• 1 pie shell, unbaked (9 inch)

Meringue:

• 3 egg whites
• 3 Tbsp. sugar
• 1 tsp. vanilla

Directions

Sift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees F until crust is brown. Add meringue and bake until brown.

For Meringue: Beat until stiff and pile on pie.

By Robin from Washington, IA