When I buy fresh cauliflower, it seems to discolor fairly quickly (appears to spoil more quickly than say broccoli). If cauliflower is used in a salad with a dressing that coats it, would it "last" longer? How long would it be "good" if refrigerated?
By Frances P.
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Go to stilltasty.com
It will tell you the shelf, fridge, and freezer life of all products. You can find all produce items and how long they will last under all circumstances.
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