These yummy popcorn balls are easy to make and are perfect for a snack or even a bake sale.
Sprinkle salt over popped corn. Cook butter, syrup and sugar to 275 degrees F on candy thermometer and pour over corn, stirring constantly. Dip hands in cold water and shape popcorn into balls. Makes 12.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I don't have a candy thermometer, so I was wondering about how long the butter, sugar, and syrup should cook?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!