Decorating jars of homemade preserves is a cinch with cupcake wrappers, available in many patterns and colors at the grocery store. Invert two, and place them on top of your jar. Use an elastic band to hold them in place, tie with waxed twine or ribbon, and remove elastic.
Source: Martha Stewart Living, August 2004
By leanne chaisson from Williams Lake, B.C.
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