Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat. Add small amount to egg yolks, stir in remaining hot mixture and cook 1 minute, stirring constantly. Add butter, vanilla and cool. Slice bananas into shell; add filling. Cover with meringue made of egg whites and 6 T. sugar. Bake in moderate oven (350) 12-15 minutes.
By Robin from Washington, IA
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