I need a simple stove top recipe for rice pudding.
Rosie from Toronto
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1 c. minute rice
1 tsp. vanilla
raisens to taste
2 1/2 c. milk
1/4 tsp cinnamon
1/2 c. sugar
2 eggs
In saucepan combine rice, milk, sugar, cinnamon, vanilla. Heat to boiling. Reduce heat, simmer 15 to 20 minutes. Stir occasionally. Slowly pour hot rice mixture into lightlybeaten eggs, beating well. Fold in raisens. Sprinkle with cinnamon if desired.
I love this and it's so easy...
I have a very simple recipe that I use but its cooked in the oven. Less than 5 minutes to prepare and 2 hrs cooking. Its creamy and tastes great.
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