Breakfast Lasagna

Ingredients

• 4 cups cornflakes
• 2 cups minced watermelon
• 2 cups fresh blueberries, or sliced strawberries
• 2 cups vanilla yogurt

Directions

Place one-third of the corn flakes in an even layer in the bottom of an 8 x 8 inch serving dish. Mix together the watermelon, blueberries and yogurt and spoon half of it over the corn flake layer evenly. Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt.

Source: Nubella