Alaska Clam Chowder

Ingredients:

• 1 can (7 ounces) minced clams (1 cup)
• 1/2 cup chopped onion
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• 1 small clove of garlic, minced
• 3 Tbsp. butter or other fat
• 1/4 cup flour
• 2 cups boiling clam juice from can and water
• 1 chicken bouillon cube
• 1 small bay leaf
• 1 cup milk
• 1 cup cooked pasta
• paprika

Directions:

Fry onion and garlic in butter until tender. Blend in the flour and saute on medium low for one minute. Add liquid in which the bouillon has been dissolved, add bay leaf, and cook until thick. Add milk, clams and noodles; heat thoroughly. Serve in heated bowls. Garnish with paprika.

Source: the Alaska "Sourdough" Cookbook.

By Free2B from North Royalton, OH